The Sommelier Guild of Atlanta's Holiday Dinner was held at Le Bilboquet in Buckhead. Wonderful meal with a large number of wines (many of which were excellent!). My favorite course was the Cajun Chicken and my WOTN was the 2019 Charles Heidsieck Coteaux Champenois Ambonnay that I brought (Note this is a wine that I discovered at a Guild dinner earlier this year!)
