Brad Jensen 4/4/26 Brad Jensen 4/4/26

The Fat Duck: As Brilliant, Bizarre, and Unforgettable as its Name

Heston Blumenthal's molecular gastronomy wonderland transforms lunch into five-hour theatrical journey. Liquid nitrogen aperitifs, edible sand, and Belgian Chardonnay create unforgettable multi-sensory spectacle.

Brad Jensen 1/1/26 Brad Jensen 1/1/26

My Top 15 Wines of 2025: Narrowing Down 649 Tasting Notes Was Nearly Impossible!

Extraordinary wine moments span continents as historic bottles yield legendary discoveries. From intimate Atlanta dinners to an emotional Saint-Émilion evening, the finest wine ever tasted emerges.

Brad Jensen 11/20/24 Brad Jensen 11/20/24

Three Stars by the Riverside (Inn)

Britain's longest-running three-star restaurant delivers riverside perfection alongside unexpected Atlanta connections. Expert sommelier guidance reveals Bordeaux treasures while Thames rowing crews glide past elegant windows.

Brad Jensen 11/19/24 Brad Jensen 11/19/24

Ancient Treasures and Modern Mastery at The Ledbury in London

Brett Graham's fossil collection transforms three-star dining into a natural history museum experience. Prestige wine flight reveals underwater-aged Champagne and ancient German Eiswein alongside estate-raised deer.

Brad Jensen 6/28/24 Brad Jensen 6/28/24

The French Laundry Lives Up to Its Rep (But We Could Do Without The Birthday Torches)

Brad Jensen 6/10/23 Brad Jensen 6/10/23

The Cellar Chronicles: Three Michelin Stars in a 17th Century Winery

Wine revelations in ancient brick vaults precede Mozart's masterpiece at the Vienna Opera. Three-star Amador introduces Tokaji treasures while cheese-filled Käsekrainer sausages become an unexpected obsession.

Brad Jensen 6/2/23 Brad Jensen 6/2/23

Cocina Hermanos Torres: Our First Three-Star Experience Outside the US

A stellar wine pairing journey spans continents and styles beneath Barcelona's industrial ceiling. Global vintages complement each innovative dish at the Torres brothers' culinary theater.